Fryers, ovens, ranges, grills and ice machines, degreased and documented by the same team that services your hood. Commercial kitchen equipment cleaning is fire prevention and food safety maintenance, not housekeeping, and restaurant equipment cleaning is treated that way here.
Already a customer? Book a returning-customer visit.
The grease that collects on a fryer cabinet, a burner ring, or a griddle channel is the same fuel that collects inside the hood above it. Cleaning the exhaust system while leaving the cooking line coated addresses half of the problem. The NFPA 96 compliance requirements that govern the exhaust system exist because grease accumulates wherever heat and oil meet.
An ice machine sits at the other end of the risk. It presents no fire hazard, but it is a food-contact surface, and scale and biofilm inside the machine end up in the product served to customers.
Boil-out of the fry pot, followed by degreasing of the exterior, cabinet, and surrounding surfaces. Carbon and polymerized oil are removed from the pot walls and element rather than wiped over.
Commercial ovens, combi ovens, ranges, and stovetops. Burners, grates, racks, and interior surfaces are degreased, and the carbonized build-up on burner rings is removed rather than left in place.
Char-broilers, griddles, and flat tops. Grease channels and catch trays are cleared completely, because an overflowing channel puts grease onto the cookline and into the duct.
Descaling and sanitizing of an ice machine, which is a food-contact surface rather than a back-of-house appliance. Scale, mineral build-up, and biofilm are removed from the interior and the ice is made on clean surfaces again.
Appliance cleaning is performed by the same crew, on the same visit, as hood and exhaust cleaning. The kitchen is taken down once rather than twice, and the documentation arrives as a single service record instead of two from two vendors.
Deck, conveyor, and solid-fuel ovens are covered in more detail on the pizza oven cleaning page. A full list of what the company services is on the services page.
61
Commercial kitchens serviced across Calgary and area.
6
Technicians on the team, so a booked visit is staffed as quoted.
$5,000,000
General liability coverage, with proof available before work begins.
Appliance cleaning is available across Calgary and the surrounding communities, on the same routes as the hood and exhaust work.
Yes. Appliance cleaning is performed by the same crew that services the hood and exhaust system, so both can be completed in a single visit with one service report covering the work.
For appliances, it covers fryers, ovens and ranges, grills and flat tops, and ice machines. Grease is removed from interior and exterior surfaces rather than wiped over, and the work is documented with before-and-after photographs.
Fryers, ovens and ranges, grills and flat tops, and ice machines. If a kitchen has equipment outside that list, we assess it on site before quoting rather than committing to it in advance.
Yes. Appliance cleaning requires equipment to be off and cool, so the work is scheduled around kitchen hours — after close, before open, or on a day the kitchen is not operating.
Before-and-after photographs of the appliances serviced and a dated service report. If records are required for insurance, a lease audit, or a health inspection, they are available.
Yes. The company carries $5,000,000 in general liability coverage and the crew is WCB Alberta protected. Proof of coverage is available before work begins.
We assess the appliances on site and quote from what is actually there.
