Restaurant Cleaning
Restaurant Cleaning Service in Airdrie
Northern Hood & Exhaust cleans Airdrie restaurants front to back: the kitchen hood and exhaust system on its NFPA 96 schedule, and the dining room, washrooms and floors on a recurring janitorial schedule. One company, one crew, after closing.
What we clean
Kitchen hood and exhaust cleaning
Hood, filters, ductwork and exhaust fan cleaned to NFPA 96, with a service report and certificate sticker for the fire inspector.
Dining room and front of house
Tables, chairs, booths, counters, glass and entrances cleaned after close on a set schedule.
Washrooms
Cleaned and disinfected every visit, with touchpoints done each time.
Floors
Dining and back-of-house floors swept and mopped, with periodic scrubbing.
Staff areas
Break rooms, offices and change areas kept clean alongside the rest of the building.
Exhaust fans on the roof
Fans cleaned and checked as part of every hood service, with any problems photographed and reported.
Who it's for
- Airdrie restaurants, cafes, pubs and quick-service kitchens
- Owners who want hood cleaning and janitorial from one company
- Franchise and multi-location operators in Airdrie and Calgary
How it works
- Walkthrough. We look at the kitchen, hood system and front of house, and note cooking volume, hours and problem areas.
- Written scope and price. Hood cleaning frequency set to your cooking volume, plus a janitorial checklist and schedule, with a fixed price.
- After-hours crew. Work is done after close or before opening so service isn't interrupted.
- Reports. Hood services come with a written report and photos; janitorial visits are checked against the agreed checklist.
Common questions
Do you clean both the kitchen hood and the dining room?
Yes. Hood and exhaust cleaning is our core service, and we add recurring janitorial for the dining room, washrooms and floors so one company covers the restaurant.
How often does a restaurant hood need cleaning?
NFPA 96 sets the frequency by cooking volume: monthly for solid-fuel cooking, quarterly for high-volume kitchens such as 24-hour, charbroiling or wok cooking, semi-annually for moderate volume and annually for low volume such as seasonal or church kitchens.
Can you clean after we close?
Yes. Most restaurant work is done overnight or before opening.
Are you insured?
Yes. $5,000,000 commercial general liability and WCB Alberta coverage; BBB accredited A+.
Related services
Get a janitorial quote
Request a walkthrough or call 587-990-7769. Tell us the building, the approximate square footage and how often you need cleaning, and we will come back with a written scope and price.